Submitted by U.Porto Inovação on 12/01/26
Developed to support the aquaculture industry with a multifunctional probiotic that helps carnivorous fish better utilize chitin from insect meal and enhances their disease resistance. It meets the growing demand in the European market for new and improved probiotics.
Imagem:
Ano:
2021-2022
Entidade:
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR)
Categoria:
