Registration is now open for the EIT Food Challenge Lab 2022: Southern Europe! 

EIT Food is inviting different innovation agents in the agrifood industry for a two-day “hackathon” on September 28 and 30. For more information about this exciting opportunity, please visit the event website

Applications are open until September 16. You just have to click here.

What is the challenge? 

  • The future of our roots: reimagining a sustainable Mediterranean food system 
  • How can we provide end-consumers with affordable and high-quality local products?

Who participates?
Agrifood or business students, researchers, entrepreneurs, and curious consumers with innovative minds from Portugal, Spain, Italy, Greece, or Turkey. 

Any questions must be sent to